Creating Healthy Menus Tool
Whether your school is making items from scratch or using pre-made foods, there are two considerations for choosing healthy cafeteria items:
Use ingredients that are categorized as “Sell Most” and “Sell Less”.
Always provide prepare food using cooking methods that require little or no added fat or sodium (e.g. baking, broiling, stir-frying).
Let's get started! Choose the category/food name to begin your assessment.
|
