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Creating Healthy Menus Tool


Whether your school is making items from scratch or using pre-made foods, there are two considerations for choosing healthy cafeteria items:

Ingredients
Use ingredients that are categorized as “Sell Most” and “Sell Less”.
Ingredients
Always provide prepare food using cooking methods that require little or no added fat or sodium (e.g. baking, broiling, stir-frying).
 
 
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